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After nearly 3 months of planning and development, we are ready to spills the beans – literally!
How has load shedding and skyrocketing food prices affected your home? When you have expenses that cannot be reduced, such as your rent, transport, policies and more – the only place left where most people are cutting costs, is on food. This means your family is eating less frequently and lower nutritional value foods. And it’s getting much worse, at an alarming rate!
What if you could feed your entire family of 4 for under R300 a week? A daily nutritious meal that is not only tasty and healthy, but also very easy to prepare. Introducing a revolution in food security – The Food Sock.
Every recipe which has been used to develop the Food Sock range, has been tried, tested and approved by 3 top SA Chef’s as well as dietitians. With an endorsement from SA celebrity chef and entertainer, Nataniel, the food socks will not only address the need for affordable meals in poverty-stricken areas but will be a life-saver for the elderly, students, the disabled, campers and in fact for anyone who needs a few quick and tasty meals in the kitchen cupboard.
Chef trainer Francois Ferreira, from the Francois Ferreira Academy has also been consulted on the development of each product, ranging from a pasta bolognese and vegetable soup, to mutton curry and a tasty, spicy chicken breyani.
When disasters strike in vulnerable regions, the food socks are ideal in providing healthy nutrition and require only a pot, water and a source of heat to prepare. All essential ingredients are already packed into each Food Sock, together with serving suggestions for those who wish to add a few extra fresh ingredients to enhance the pot.
The range of food socks will grow as development of new recipes are approved and are available for purchase from various resellers located around the country. See our resellers List in the drop-down menu.
For more information, contact Carl van Blerk on 071 427 5638 or carl@echo.org.za – www.echo.org.za